http://www.unifruits.ca/wp-content/uploads/2018/11/Salad-épinard_FR.pdf

Ingredients:

• 4 cups baby spinach
• 1 cup strawberries
• 1/3 cups yogurt coated cherries
• 1 Tbs 35% cream
• 2c. tps Croque Cerise dressing
• pink pepper
• sel

Preparation:

• Chop the spinach coarsely.
• Slice the strawberries, cut the cherries in half and add to the spinach.
• Mix dressing and cream vigorously until smooth.
• Garnish with pink pepper and salt to taste.

Tip
I suggest you use the pink berries of Madépices. Their sweet taste perfectly accompanies this salad. http://www.madepices.com/fr/produits/poivres http://www.madepices.com/fr/produits/poivres