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La Cuisine by Marie-Ève Langlois
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Connaissez-vous Marie-Ève Langlois? Cette charmante maman-entrepreneure dynamique et créative à la tête de La Cuisine par Marie-Ève Langlois! Eh bien elle s’est jointe à notre escouade d’ambassadeurs qui travaillent à faire connaitre la cerise griotte. |
Avanaa, A Chocolate Factory in Montreal!
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Here is the result of a wonderful collaboration between Avanaa and Unifruits. A 100% cocoa bar sourced from Peru with no added sugar. This chocolate has strong notes of tobacco, nuts, and a slight bitterness. This flavor pairs exceptionally well with our dried cherries, which have a nice acidity and add freshness. |
La Pic aux Corbeaux Morello Cherries from the Canton Brasse Microbrewery
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Many Quebec companies create increasingly original products with our delicious sour cherries. This week we are happy to introduce you to one of them! The microbrewery Canton Brasse with "Pic aux Corbeaux sour cherries" |
A drink in our honor at La Distillerie de la Chaufferie!
| One of the cocktails offered at La Chaufferie is called Le Madame Croque Cerise, as a tribute to our Morello cherries. |  |
Unifruits wins a grant for the next generation of farmers
 | Unifruits continues its development by winning the 2015 agricultural succession support grant offered by the MRC de Rouville and various partners. |